Enjoy your festive meal at the Highland Angus Steak House in Southgate in luxurious quaint surroundings. You can select from the festive season set menu or their daily menu.
The Highland is proud to serve the best quality Scotch steaks, fish, veal, and chicken dishes.
Since first opening its doors in 1971, The Highland has been serving favourites such as their 18oz Scotch T-Bone Steak and fresh Dover Sole accompanied with their renowned house wine.
Enjoy a traditional dining experience in their relaxed and elegant newly renovated restaurant, where their food has a Mediterranean influence and stays true to their principles of good quality Scottish Steak, imported from Aberdeen weekly.
Customers can choose to dine at a table or private seating booths. So, whether it’s a romantic dinner for two, a birthday celebration or a night out with friends, they have the setting to suit.
As well as the festive season The Highland is available for party bookings, catering for 40 guests and more.
The festive menu includes a selection of starters: Soup Of The Day, Grapefruit Cocktail, Home Made Chicken Liver Pate, Deep Fried Garlic Mushrooms, Prawn Cocktail; main courses: Grilled Sirloin Steak, Grilled Rump Steak, Escalope Of Veal Highland, Traditional Roast Turkey, Grilled Salmon; desserts: Christmas Pudding With Brandy Sauce, Homemade Crème Caramel, Homemade Apple Pie, Cheesecake, Black Forest Gateau, Ice Cream; plus Coffee or Tea to finish.
The Highland Angus Steak House is located on Cannon Hill parade, Southgate, N14 6LH. To make a reservation, call 020 8882 4897.
Opening Hours:
Monday 4.30pm – 12am
Tuesday – Thursday 12pm – 12am
Friday – Saturday 12pm – 12am
Sunday 12pm – 10pm