International Food & Drink Event returns to Excel London on 17–19 March with many Cypriot exhibitors participating

International Food & Drink Event returns to Excel London on 17–19 March with many Cypriot exhibitors participating

IFE, part of Food, Drink & Hospitality Week, returns to Excel London on 17–19 March, packed with innovative new products, insightful discussions, and countless opportunities to network with industry peers.
For over 40 years, IFE has been a must-attend trade event for retailers, wholesalers, hospitality professionals, and more to discover the latest trends and products shaping the UK and international food & drink landscape. With its focus on innovation and quality, IFE continues to provide a vital platform for industry professionals to connect, collaborate, and share insights that drive their businesses forward.
With 15 exciting food & drink zones to explore, there’s something for every corner of the industry. From speciality foods to plant-based innovation, the event reflects the breadth and diversity of the sector. The Fresh Produce Section, in partnership with the Fresh Produce Consortium, is set to expand further in 2025, bringing even more products to discover. Whether you’re seeking to diversify your offering or enhance your supply chain, the section promises a rich variety of high-quality produce to explore.
Another highlight of the show is the Startup Market, a dynamic space dedicated to showcasing up-and-coming businesses and inspiring food & drink entrepreneurs. Visitors will discover ground-breaking ideas, unique flavours, and cutting-edge solutions from some of the most exciting emerging brands in the industry.
Alongside showcasing products from across the UK, IFE 2025 will provide a platform for international exhibitors from over 60 countries, including Greece, Cyprus, Italy, The United States, Canada, Vietnam, South Korea, Kenya, Poland, and India. This global reach offers visitors the opportunity to source unique products and build valuable connections with suppliers worldwide.
Here are some of the Cypriot and Greek brands at this year’s event:

CYPRUS

ALAMBRA- PETROU BROS DAIRY PRODUCTS LTD
Stand 3112
ALAMBRA, produced by Petrou Bros Dairy Products, offers an extensive range of dairy products including Halloumi cheese, Halloumi Light, Fresh and Dry Anari Cheese, Grated Cheese, Butter Ghee, Airani, Feta Cheese, and various yoghurts. The company also produces the successful brand “The Granny,” featuring Halloumi Cheese made from 100% sheep and goat milk, Traditional Pure Yoghurt from 100% sheep milk, Trahanas soup, and Traditional Airani Drink.
Since 2004, Petrou Bros has expanded its offerings by importing a variety of international cheeses such as Edam, Gouda, Mozzarella, Kefalotyri, Feta, and Parmesan, alongside other dairy products. In 2019, they launched a new range under the ALAMBRA brand, including Milk, Organic Milk, Goat’s Milk, Vegetable Drinks, and Juices. The company’s diverse product portfolio now exceeds 300 items, catering to markets in Cyprus and beyond.

Papouis Dairies Ltd
Stand 3110
Papouis Dairies boasts over 50 years of expertise in producing halloumi. Operating from a state-of-the-art 5,000-square-metre factory equipped with advanced machinery and staffed by highly trained personnel, the company holds ISO 22000 and BRC certifications. With the capacity to produce 12 tons of halloumi daily, Papouis Dairies combines decades of experience with cutting-edge technology, positioning itself as a pioneer in delivering exceptional quality products made exclusively from milk.

Olympus Foods Cyprus Ltd
Stand 3213
The OLYMPUS halloumi cheese plant, located in the Industrial Area of Tseri, represents a state-of-the-art facility with pioneering and innovative production methods for Cyprus. As the first company to prioritise both the quality and safety of superior products alongside high production capacity, OLYMPUS sets a new benchmark in halloumi production.
OLYMPUS Halloumi is made in Cyprus using traditional methods, combining cow and sheep’s milk sourced from local farms, with the addition of mint for authentic flavour. Renowned for its taste and versatility, it is a perfect accompaniment to any meal.

Achnagal Ltd
Stand 3116
Achnagal Dairies Industry, established in 1977 by Lefteris Eleftheriou in Cyprus, began as a traditional, family-run business. Inspired by his studies abroad and a commitment to superior quality, Lefteris founded the company to produce authentic Cypriot cheeses like Halloumi and Kefalotyri. Initially operating from a small factory in the backyard of the Eleftheriou family home, using milk from their own sheep and goats, the business quickly grew.
By 1980, increasing demand led to a move to a larger, state-of-the-art facility, enabling expanded exports to markets such as the United Kingdom and Kuwait. Today, Achnagal Dairies operates from a modern facility in Cyprus, meeting HACCP and EU standards to ensure clean and safe production. The family also runs Eleftheriou Bros LTD, a cattle farm dedicated to supplying high-quality milk for Achnagal’s cheeses, further cementing their commitment to excellence and tradition.

GREECE

Stohos Foods
Stohos serves as the parent company to several brands offering a diverse range of food products. With a focus on high-quality meat-based products, the company caters to both the food service and retail sectors, providing flexible solutions to meet all market demands.
Their product range includes raw and cooked frozen ready-made convenience items, such as chicken and pork souvlaki, stuffed burgers, breaded chicken, and much more, designed to address the growing demand from time-conscious consumers. Stohos stands out for its ability to customise products entirely—adapting to specific customer needs such as halal certifications, unique shapes, tastes, textures, and weights.
Committed to excellence, Stohos adheres to the highest industry standards and is certified under BRC, IFS, and ISO 22000 quality systems, ensuring superior product safety and quality.

FETA PDO (Kalavryta Coop)
The Kalavryta Cooperative’s traditional Feta PDO, made from local goat and sheep milk, is exclusively available in Greece through SKLAVENITIS, where it ranks as the top-selling barrel-aged Feta PDO. Matured in beech barrels, its rich, slightly spicy flavour and consistent quality make it a favourite for tables, salads, and pies.

Ioniki
Ioniki, founded in Thessaloniki in 1991, blends tradition and innovation to create over 400 frozen pastry products. From puff pastry and traditional Greek pies to vegan options and plant-based creations, Ioniki combines pure ingredients with evolving nutritional values, offering trusted, unique flavours enjoyed worldwide.

For further information on the International Food & Drink Event and participating brands, visit www.ife.co.uk