FEAST your eyes on the breakfast of the future — SEAWEED cornflakes and CRAB porridge. Or how about raw and cooked FISH with pickled herring and prawns. This is what we will be going to work on within 15 years, a report by Kellogg’s predicted yesterday.

Toast, bacon and eggs will be replaced by fish and seaweed from the Far East. And thanks to the growing influence of spicy Indian food we will be sprinkling CHILLIES on our cereal too. Researchers said the change would be sparked by multiculturalism coupled with Brits’ increasing interest in healthy eating and exotic meals.